Corde à Linge


During Festival Art Contexte 2012, we organised a free distribution of food and beverages in 3 steps. First, grilled cheese stamped with patterns and sent in individual baskets across the room. They were transported in the air via a clothesline held by two bicycle wheels on each sides. Second, crepes were made and the cooks drew the portrait of the consumer with food products such as syrups to make the lines and candies to fill it up. Third, a series of random mixes of drinkable liquid makes smoothies for the thirsty ones.

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