Pop up restaurant have became more and more famous in the last years. Ephemeral good food institutions in specifically new locations allows the chefs to change their routine and cook in another setting for different clientele. Artists create temporary exhibits in galleries to present their work. Is there a way to present both together?
I contacted the creative cook Arturo Ayala for a possible collaboration on the project. Conversation and planning lead to a bigger project, wich is the creation of the Montreal-based MTL Eat Art collective. This collective seeks for collaborations for the proposal of events, creative cathering, product designs, ...etc.
Here are the website, Facebook and Instagram: