Pastry and Chocolate Shops Tour
Night and early workers have a schedule that differs from most of the population. Evening events are often avoided and day sleep often puts them in the margin of social events. The tour of pastry shops, and then of chocolate shops was scheduled in early afternoon so these workers could explore their city around a common point of interest and could feel included within the cooking school community ITHQ. Results were excellent and soon, they were more present in the political and organisational fields thanks to these social bonding events.